Food & Culture A Culinary Adventure in the Czech Republic

April 17-27, 2008

Join Chef David Bearl and friends on a culinary adventure in the Czech Republic. Prague, Plzen, Cesky Krumlov, and other cities will be featured cities as we eat our way across this charming country. We will be touring breweries, castles, and other historic sites and learning Czech cuisine at the same time. We will also be the guests of the Hotel Continental where the chefs will give us culinary instruction. A day at the farm making sausages with the village butcher, a night at the Plzen theatre, and other activities make this a memorable trip. The price includes airfare, room and board, museum entrance fees, guides, transportation in the country and all meals at the Hotel Continental. For more information and a complete trip itinerary contact Chef David Bearl at 904-829-1058, bearld@fcti.org.